Catherine’s passion for delectable olives has led her to explore olive groves throughout California. She uses her own sensitive palate to select the very best varieties and matches their unique qualities to her recipes for tapenade and her selections for the Olive Club.

The hot valleys of Northern California produce rich fruit from beautiful olive trees, many of which were planted more than 75 years ago. The long hot summers give the young olives sufficient time to mature slowly, ensuring that they develop into full-flavored selections for your table. Once picked the olives are slowly cured for up to twelve months; nothing is rushed in this age-old process.

Every other month wonderful treats will arrive for you or the person who receives the Olive Club as a gift from you. One month it may be the Italian Deli Mix of olives, peppers, onions, garlic and herbs, an antipasto in a jar, plus a wonderful Extra Virgin Olive Oil, a rich blend of three different olives: Sevilano, Ascolano and Manzanilla. Another month may feature dry-style Olivasecca Olives, tree-ripened to allow the full olive flavor to develop, excellent in salads or risotto plus an Artichoke Tapenade with endless culinary possibilities. Whatever combination Catherine selects that month, you can be sure it will be an enjoyable one!

Click the continue button below or on Olives in the shopping section, and choose the Club for yourself or the gift package for your family and friends. Enjoy!